SAN CHURRO
It's official, San Churro has arrived in Adelaide and it has created quite the stir!Think trendy dessert bar, opening it's doors mid Fringe on the most popular corner of Adelaide during the festival... Mayhem!
After waiting 30 minutes to be seated (we didn't mind, it was desperation that pulled us through) we were welcomed by warm staff and handed a menu that I can only describe as incredible...
I am one for chocolate. There's no denying that I have a full blown addiction. I worked in a dessert bar for two years and lost 3kgs in the fortnight after leaving... I just couldn't help myself! So you'll forgive me if my review is a little biased; blame my overpowering sweet tooth.
My boyfriend and I debated calmly (read: argued passionately) about what to order and whether to share. We decided on the Fondue for Two, Mocha Mambo Shake for him and a (life doesn't get any better than this) Peanut Butter Melt hot chocolate for me. We ate embarrassingly fast and rolled ourselves out the door with alarming speed. If you've been there already you would know how it feels. To start with the Fondue. The couverture chocolate is to die for and the things to dip were freshly prepared and presently nicely. The ultimate however was the Peanut Butter Melt... Wow. I am a sucker for anything salty and sweet so this rocked my world. Not to mention how cute it was!
My advice; get yourself there immediately. And before you go, drool over the menu here...
You can thank me later, X
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